easy winter squash flax fettuccine

I swear I crave this even when I'm not pregnant. These are some of my favorite kitchen staples, and mixed together they are insanely good. Instead of Parmesan, I've used blue cheese or Gorgonzola--yum! Oh, and a pinch of coarse sea salt really brings out the buttery flavor of the squash. The best part is everything takes about 5 minutes to cook, so this is my go-to healthy dinner when I'm rushed. (Yes, it would be healthier without the cheese, but we all know my stand on that one!)