bumblebeatrice: Simple Tips for Healthier Eating

Simple Tips for Healthier Eating

Don’t try to do it all at once. Start with a simple task, such as incorporating more vegetables into your diet, adopting a “Meatless Monday,” going whole grain, or trying a new healthy recipe once a week. As you get comfortable, keep taking those baby steps. They add up. Burn-out sucks, so don’t try to overhaul your lifestyle in a single weekend.

Read everything you can get your hot little hands on about nutrition. Subscribe to health, fitness, and light cooking magazines. Read blogs. Keep up on the latest research. “Like” fitness pages on Facebook for regular updates.

Watch documentaries. Sometimes it’s difficult for people to make time to read a book (although I am ALL FOR BOOKS, and I think that apps like IBooks give us no excuse not to read when we come across surprise downtime), and a good nutrition documentary like Forks Over Knives, or even some DVRd episodes of Dr. Oz, can keep us on the up and up about nutrition.

Make a list of your current ailments and what you’d like to change. Perhaps you want to lose 30 pounds. Maybe you don’t want to be dependent on insulin or a blood sugar pill for the rest of your days. Maybe you’re bothered that the meat on your plate meant something was slaughtered, but you aren’t sure what the heck else to eat. Perhaps you want better skin, less cellulite, a deflated spare tire. Go from here. You cannot formulate a plan until you know what you want to change.

Decide how badly you want, or need, to change. Maybe you’re within a healthy weight range and BMI, and 30 pounds isn’t maintainable if you ever want to eat anything ever again; in that case, maybe go for 10 instead. If you are overweight or obese, decide what small steps you can manage to start with. After all, every journey begins with a single step and all that jazz. I know many heavy people who complain about their weight but are TOTALLY unwilling to give up the Fritos or get off the couch—I’m not judging their choices, but I AM judging their complaints. If you’re unhappy, decide to change. If the change you think you want isn’t really doable, rethink your priorities. If you aren’t willing to change your bad habits, don’t bitch about them, and be prepared to accept the often-ugly consequences.

Decide: maybe spend a little extra now on fresh produce and whole foods (and maybe some workout DVDs, equipment, running shoes, or a gym membership), or a lot extra in medical bills later. You are not exempt from health issues.

Understand that food can be an addiction as real as any other. Case in point: remember how not that far back I was singing the praises of cheese and blogging about that lovely aged gouda and how it’s the one vice I won’t give up? Guess what? I’m giving it up. Once I did my research and learned the effects of dairy on the human body, the animals of our planet, and our planet in general—and also once I realized that the casein in cheese does all kinds of shenanigans to the chemical receptors in our brains—I came to the conclusion that I don’t need it. It doesn’t make me feel good. It’s lardy and fatty. It’s cholesterol-inducing. And it’s addictive! I don’t want to be addicted to anything; call it my Emery stubbornness. Chances are you may have a food addiction; it’s real and it can be broken. Like any withdrawal, you may experience some ugly symptoms and cravings, but guess what? You can handle it.

Have a very visual goal in mind, and think about it often. Do you want to fit into that bikini from two years ago? Keep it where you can see it. Daydream about how frickin’ fab you’ll look in it in a few months. Do you want to be able to run a 5k? Visit race websites, cut out photos from running magazines, subscribe to related blogs—and imagine yourself running, down to the very sports bra or brand of shoe or scenery. A fantastic way to keep track of all your inspirations and revisit them often is to create a pin board on Pinterest.

Think of food as fuel. Sure, some of us love to eat during celebrations and some of us love to eat to soothe our frustrations, but that’s really not the point. We can still DO these things, with better choices (kefir or almond milk “ice cream” rather than a pint of triple fudge chunk; a veggie quesadilla with fresh salsa instead of a heaping pile of nachos), but for the majority of us, when we visualize our ideal body and our ideal workout performance, see someone who resembles an athlete or a person who at the very least takes care of themselves—and regular ice cream jaunts and nacho pig-outs do not an athlete make.

Judge a food by how you feel after you eat it. My husband has gone down to one meat meal per day, if that, and I have started really cooking—from scratch—the majority of our food. We focus on plants, plants, and more plants. He says he feels way better after a whole-food, non-processed meal than the stuff he used to eat. My pregnancy, this time around, has been a gazillion times easier, and my weight gain has been perfect and steady. When we were eating out more, and consuming more animal products, we felt sluggish, bloated, and full. It is easier to stick to your guns when you feel stellar.

Organize your kitchen. Splurge or save up for some really kick-ass tools, like a food processor or juicer or amazing chef’s knife, to enjoy your time in the kitchen a little more. We recently installed a dishwasher, and it makes me want to cook more elaborate meals, because clean-up is so much faster. Buy new BPA-free, dishwasher-safe Tupperware to bring your healthy meals and snacks with you on the go, and to organize the nuts, seeds, grains, and pastas in your pantry. You will reach for healthy food more often when it’s easy to reach and prepare. Another time saver: cut up and/or wash fruits and veggies all at once, to save prep time when you’re in a pinch. My downfall used to be reaching for my husband’s junky snack food when I got into famished-mode, because peeling and dicing and cooking vegetables would take too long to catch up to my sugar crash.

Always have a fruit bowl on the counter. It looks so pretty, you’ll be more likely to grab an apple or orange. On the flipside, keep junk food in hard-to-reach places if you find you just can’t control yourself. If you have to get on a stepstool to reach the Chips Ahoy, chances are you’ll have a few seconds to think twice.

And speaking of Chips Ahoy…have a treat now and again. Decide in advance what your favorite splurge is. An example: I am not a big fan of chocolate cake, but I love blueberry pie. If I’m really in the mood for a treat, and blueberry pie happens to be there, it’ll be worth the splurge because I’ll enjoy it. Chocolate cake, not so much. A few bites will suffice, if I’ve got a sweet tooth, but I always have 75-90% dark chocolate on hand, and a square or two will usually calm cravings.

If you can’t kick a craving, try to find something a little better for you that will still curb it. Want French fries? Have a baked potato, or some baked sweet potato fries, or at the very least, make oven “fries” instead of getting out the deep fryer. On that note, don’t even own a deep fryer. What’s the point, aside from tempting yourself and making your house smell like stale McDonald’s?

Don’t buy shitty food. You’re less likely to make a special trip to buy junk food when you’re in the mood for it if it isn’t already on hand, and if you do run out to the corner store for corn chips, you’ll have a drive in the car to contend with yourself.

Use seasonings, and not of the salt variety. Studies show they can help you consume less. Making your food savory might satisfy you sooner. The first bite is always the best bite. When it stops tasting delicious, stop eating it.

Get over the “clean your plate” thing. Whether it goes in your belly or the garbage disposal, a starving child in China is still not eating it. If you truly aren’t hungry (remember, it takes 20 minutes for your brain to register that you’re full, so slow down and put down your fork!) , there is no shame in boxing up, Tupperware-ing up, giving to your dining companion, or otherwise disposing of the rest.

Eat from smaller plates. I like to use salad plates. In America, the circumference of our dinner plate has drastically blown up in recent decades—along with our waistlines. And remember that a restaurant portion is usually especially blown out of proportion, so stretch your budget to save your gut by asking for a to-go box, or share with the people at your table.

Eat low-calorie, high-density foods. Allow your plate to overflow with all the goodness nature has to offer, and skimp on the heavy, caloric stuff. Fill the majority of your plate with veggies. You’ll trick yourself into thinking you’re consuming more than you really are.

Don’t, for the love of God, drink your calories. Okay, sometimes—in the case of an amazing glass of vino, or a green juice you juiced yourself or a meal-replacement shake of high nutrient density, like Shakeology. Don’t drink soda. Don’t drink a ton of fake juice or powdered lemonade or aspartame energy drinks. A lot of us forget that these calories count, too. Get yourself in the habit of drinking water and real tea.

Drink a ton of water. The amount will vary per individual and activity level, but on average I would say I drink about three liters of water a day. The smallest bit of dehydration leads to migraines on my part. Plus, many times we misjudge our hunger—we aren’t hungry, we’re thirsty. For water. Add lemon, add cucumber, add a tea bag (green tea is great for metabolism), add whatever (and I don’t mean powdered drink mix with fake sugar) helps you drink it down. And carry a canteen or a water bottle wherever you go.

Collect recipes. They make eating healthy way more fun. I barely ever follow a recipe to a tee, and I never measure anything, but a recipe gives me a base to get creative. (Then when I make something incredible, I have no idea how to replicate it! ;)

Visit a farmer’s market or a health food store, or plant a garden. Not to get all flowery (no pun intended), but seeing Earth’s beautiful bounty in the form of all that colorful produce just strengthens my resolve to nourish myself with what sprung from the soil and didn’t hurt anything or anyone to get here. I like to support local farmers, and I also like knowing that my tomato came from down the street and not from Argentina. Local means more nutrients and a reduced carbon footprint.

2Check ingredient labels. Many times, foods that look healthy simply aren’t. Michael Pollan advises in “Food Rules” not to buy anything with health claims on the package. If you can avoid MOST things in packages in the first place, you won’t have to worry so much. My rule is that if the food has a list of ingredients too long to clog up the aisle to bother to read, or if it has ingredients that remind me of chemistry class, I put it back on the shelf.

Shop (mostly) the perimeter of the store. Whole grains and salsas and oils and such will be in the aisles, but once you stock up on the staples, you will mostly shop in the produce section the majority of the time you’re in the store. Bonus! Most of the items here don’t have labels and include one ingredient, simplifying your plight to decipher what’s healthy or not…

BUT…there are some plants (and many processed, packaged items) that are genetically modified (or contain genetically modified ingredients). I won’t go into all the science of why this isn’t a good thing, but I will advise you to do some research on this subject. There are even apps for your phone that can show you, in a pinch, which brands and items to steer clear of.

. Designate one day a week for grocery shopping (or market shopping). If you’re going a few weeks without buying groceries, you’re probably not consuming the freshest, healthiest food.

Don’t be afraid to stick to your guns. People won’t like you less because you’re vegetarian, or vegan, or cutting out sugar or gluten or whatever. If they do, there’s something wrong, and it goes further than a dietary choice. Some people close to you may feel threatened when you decide to get healthy. It causes them to examine their own choices. You don’t owe it to anybody to be unhealthy or to eat things that make you squirm just so that everyone else is comfortable. I’ve been a vegetarian most of my life, and am going mostly vegan. At gatherings, I just offer to bring a dish. At restaurants, I find something (or create something) on the menu that I can eat. I don’t make a big deal out of it, so other people don’t usually feel the need to, either. If all else fails, keep a bag of nuts or a Clif bar or an apple in your purse or glove compartment, or eat before you go!

Live by example. Prove to yourself, first and foremost, that you can feel, look, and be better by choosing health over the processed standard American diet. When you embody confidence in your choice, your enthusiasm is contagious. I had no idea my food/fitness blog posts inspired people, until I got e-mails thanking me for putting them up. In turns out a lot of us are interested in bettering ourselves, our communities, and our planet through the single most influential action: changing our diet. Remember that you’re NOT depriving yourself of the “good stuff” in life by eating clean. Quite the contrary. The stuff most of us claim to want (health, fitness, vitality for life, a long-lasting sex life, a lit-from-within glow, a hot body) stem from this very practice. Try it yourself, give it your all, and be astounded.

Here are some resources I have found super-helpful in my quest for great health. Check them out!

Cooking Light magazine

Women’s Health magazine

Tosca Reno’s Eat Clean Diet

Beachbody

Chalene Johnson

Veganomicon cookbook

The Food Revolution by John Robbins

Food Rules by Michael Pollan

Meet Your Meat (PETA)

Forks Over Knives

Master Your Metabolism by Jillian Michaels